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FINGER FOODS

Chicken Wings

buffalo, dry rub or garlic parmesan

Skin on French Fries

Sweet Potato Fries and sauce

Cheese Curds

Fried Spicy Cauliflower and sauce

Fried Prodigal Pickles and sauce

Large Soft Pretzel mustard or spicy mayo

2 Beef Sambusas

Locally made served with dipping sauce

Artichoke Dip

 

 

 

 

 

 

 FLAT BREADS

 

Margherita

 

Tomatoes, basil, mozzarella and oregano

 

Buffalo Chicken

 

Onions, banana peppers, mozzarella and ranch

 

Pepperoni

 

Marinara, mozzarella, oregano and crushed red pepper

BBQ Chicken

Bacon, arugula, red onion and mozzarella

CHEESE AND SAUCE

SALADS, SOUPS AND MISC.
Mixed Organic greens

Caesar – add chicken

Roasted Brussel Sprouts

Homemade seasonal soup

 

 

 

 

 

 

TOASTIES

served with fries

 

Reuben or Rachel

 

Dubliner, sauerkraut and 1000 island

 

Turkey

 

Sun dried tomato, pesto and mozzarella

 

Ham

 

Dubliner, tomato, arugula and cranberry mustard

3 Cheese

Dubliner, mozzarella and cheddar

 

FISH AND CHIPS

Beer battered wild cod, slaw fries

HOME MADE POT PIES

Chicken

 Veggie

served with mixed organic greens